Did you know sugar is white? Or that granulated sugar has almost no taste on its own? I mean, technically, they are the same thing. They both come from cane, but they are made differently. How? Check out these 7 differences between white and granulated sugar to make sure you’re not confusing your kitchen with regard to what’s best for your baked goods! You might think that when you hear the words “white sugar,” it’s only associated with high-fructose corn syrup or cane sugar. But those aren’t the only two kinds of sugar! In this article, we’ll explore the other kinds of sugar—white vs. granulated—and what they are good for in baking.
Is white sugar the same as granulated sugar?
Absolutely. Granulated sugar, commonly referred to as white sugar, is refined from either beet or cane sucrose, and it is considered the most commonly used type of sugar in home kitchens.
Why Is White Sugar The Same As Granulated Sugar?
- White sugar and granulated sugar are both made from the same raw material, which is cane or beet juice. The difference between them is the amount of processing the juice has gone through. White sugar goes through more refinement than granulated sugar and results in a finer texture and purer flavor.
- Granulated sugar is made by boiling the juice and evaporating it until crystals form. This process leaves behind molasses, which gives granulated sugar its characteristic light color and slightly sweet flavor. White sugar is made in a similar fashion but with an extra step where the molasses is removed from the crystals before they are packaged.
- White sugar has a much finer texture than granulated sugar and dissolves more quickly in liquids. It can be used for baking and cooking applications where smoothness and rapid dissolution are desired, such as making icings or syrups.
- Granulated sugar has a slightly higher nutritional content than white sugar. While the difference is negligible, it may have some health benefits like a higher content of minerals and vitamins.
- Granulated sugar is also less processed than white sugar, making it more natural. This makes it a better choice for those looking for an organic sweetener or seeking to reduce their intake of refined sugars.
- White sugar is generally considered to be the most economical form of sugar, making it a preferred choice for many households. It is also the most widely available form of sugar in grocery stores and supermarkets worldwide.
- Both white sugar and granulated sugar can be used interchangeably in most recipes. For example, you can use either type when making cakes or cookies with the same results.
- White sugar has a longer shelf life than granulated sugar since it contains no moisture. This makes it a more convenient option for those who want to store their sugar for extended periods of time.
- While white sugar and granulated sugar can be used interchangeably in recipes, there may be slight variations in the results of the dish. For example, using white sugar for a cake may result in a slightly sweeter taste than if you had used granulated sugar.
- White sugar can be more expensive than granulated sugar due to the extra processing steps it goes through. However, its convenience and longer shelf life make it worth the added cost for many people.
How To Find White Sugar In The Store?
- Check the baking aisle. White sugar is usually stored in large plastic bags or containers in the baking section of most grocery stores. Make sure to check all the shelves, as some stores may have it hidden behind other products.
- Look for smaller individual packages near cake mixes and icing. Stores often store white sugar with other baking items like cake mixes and icing. Check near these items, and you may find small packages of sugar that are easier to carry and use.
- Ask an employee if you cannot find it in the store. If all else fails, look for an employee to ask where they keep the white sugar in the store. The employees should be able to direct you to where it is located.
- Look for other varieties of sugar if you still cannot find white sugar. If the store does not carry white sugar, they may have other types of sugar, like brown or raw sugar, that can be used as a substitute in most recipes. Be sure to read the ingredients list on the package before buying to make sure it is the right type of sugar for your recipe.
- Buy white sugar online if you still cannot find it in stores. If you’ve exhausted all your options, purchasing white sugar online is another option. Many stores offer delivery and curbside pickup services, making it easy to get the ingredients you need without having to search the shelves. With these tips, you’ll be able to find white sugar in no time!
- Read reviews if you’re buying online. If you decide to purchase white sugar online, make sure to read the reviews of any product that you’re considering. This will help ensure that the product is of good quality and will meet your needs. With these tips in mind, you should be able to find white sugar in no time!
- Consider buying in bulk. If you use white sugar frequently, it may be worth it to buy it in bulk. Bulk purchases often mean savings on the price per pound, which can add up over time. Check with your local grocery store or online retailer to see what kind of deals they have available for bulk purchases.
- Store white sugar correctly. Once you’ve purchased white sugar, make sure to store it properly. White sugar should be kept in an airtight container at room temperature. This will help keep it from absorbing moisture and prevent clumping and deterioration over time. With these tips, you’ll be able to find white sugar in no time and ensure that it lasts for as long as possible.
How To Tell The Difference Between White And Granulated Sugar?
- The most obvious difference between white and granulated sugars is the size of their crystals. White sugar has a finer texture and smaller crystals, making it ideal for baking and dissolving in liquids like coffee or tea. Granulated sugar has larger, less uniform crystals that give it a crunchy texture.
- Another notable difference between the two types of sugar is their color. White sugar has a light yellow tinge due to the bleaching process that it’s been through during refining. Granulated sugar maintains its natural brownish-gray hue, which comes from molasses and other impurities.
- Taste-wise, there’s no difference between white and granulated sugar. Though white sugar has been processed to remove any impurities, it still tastes the same as granulated sugar. Granulated sugar does have a slight molasses-like flavor due to its more natural state, but it’s barely detectable and won’t affect the taste of your food or drink.
- Lastly, white and granulated sugar have slight differences in nutritional value. White sugar is purer due to its bleaching process, so it contains fewer minerals than granulated sugar. However, this doesn’t make much of a difference nutritionally speaking since both types of sugar are still high in calories and contain no vitamins or minerals.
- To sum it up, white and granulated sugar are similar in taste and nutritional value but differ in texture and color. White sugar has finer crystals and a light yellow tinge due to bleaching, while granulated sugar is coarser with a natural brownish-gray hue. Knowing the difference between these two types of sugar will help you choose the right one for your recipe.
While there are a few reasons why white sugar is used in baking, the most compelling one is cost. While granulated sugar is more expensive per pound, it costs less to make as compared to other forms of sugar. Furthermore, granulated sugar doesn’t require any special equipment or skills to make, whereas the other forms of sugar do. And when it comes to which type of sugar is healthier, there is not enough data to make an informed judgment. However, based on what we know now, we believe white sugar to be a better choice.