There is nothing more frustrating than trying to cook dinner in your nonstick pan and ending up with a burnt mess and not much of a meal. If you have nonstick pans that are looking a bit worse for wear and no replacement in sight, it’s time to get cleaning. How you clean them will depend on the type of nonstick coating they have — some require particular cleaners, others need an entirely different approach. Getting rid of burnt food can be tricky sometimes; however, this article will teach you some useful tricks that will make cleaning your nonstick pan easier next time around. There are several ways to tackle this problem and we’re going to show you the most effective methods. Read on to learn more!
How To Clean Non-Stick Pans With Burnt On?
1. Clean with oven cleaner or Bar Keeper’s Friend
Oven cleaners will get rid of any burnt-on messes you have. It’s a very effective way to clean your nonstick pans. You can use it by spraying it directly on the pan and then scrubbing the sides and bottom with a sponge. With this method, you can also use paper towels as well, but ensure they are not too damp or they might stick to the pan. Be careful when using paper towels so that you do not get them stuck in between the nonstick coating and the metal surface of the pan.
2. Use a scrubber
Scrubbers are great for removing burnt-on food from pans because they are made to get rid of stubborn stains and spots that cannot be removed otherwise. Using a scrubber is an easy way to clean nonstick pans because it will gently scrape off any residue that has built up over time. The best part is that these scrubbers will leave your pans shiny clean without scratching their surface or making any marks on them whatsoever! You can also get some bamboo-based ones for this purpose if you want something sustainable and eco-friendly as well!
3. Baking soda paste
Baking soda paste is another great option for cleaning burnt-on foods from your nonstick pans because it contains natural abrasives which can help remove baked-on food from your cooking surface without scratching their surface or leaving any marks behind at all! This method is especially useful if you want to clean your pans but want to avoid harsh chemicals.
4. Use a detergent paste
The detergent paste is another great option for cleaning burned-on foods from your nonstick pans because it contains natural abrasives which can help remove baked-on food from your cooking surface without scratching their surface or leaving any marks behind at all! This method is especially useful if you want to clean your pans but want to avoid harsh chemicals.
5. Use a scouring sponge
Scouring sponges are perfect for removing burnt-on foods from nonstick pans because they have been designed with a rough texture that helps scrub off those hard-to-remove stains and residues from the pan’s surface. You can also use a scouring pad as well, but make sure that you do not get them too wet or they might stick to the pan.
6. Use a scrubber and a scouring sponge
This method is a combination of the two methods above. As you can see, it is made up of a scrubber which will help remove burnt-on food from your nonstick pans, and a scouring sponge which will help remove baked-on food from your pans with ease!
What Are The Different Types Of Nonstick Pan?
1. Cast iron
Cast iron pans are one of the most popular types of nonstick pans that you can find in the market today. They are made from cast iron, which is a type of steel that offers you great durability and heat retention. This makes them perfect for cooking anything from eggs to steak to vegetables and more!
2. Stainless steel
Stainless steel pans are also one of the most popular types of nonstick pans that you can find in the market today. They are made from stainless steel, which is a type of metal that will not rust or corrode over time as long as it is properly cared for. It also has a high heat tolerance which means it will not break if you accidentally leave your pan on high heat while cooking!
Aluminum pans are another popular type of nonstick pan that you can find in the market today because they have been known to be very durable and long-lasting at the same time. They have a low-oxidation rate which means they will not rust over time even if left on high heat for extended periods of time! You can also use aluminum foil when cooking with these pans to help prevent any unwanted stains or burns from occurring on them!
Glass pans are yet another type of nonstick pan that you can find in the market today. They are made from glass and will not react with any type of food that you cook with them! It will not affect the taste, smell, or appearance of your food at all! These pans are also very easy to clean because they do not require any oil or grease when cooking with them!
Ceramic nonstick pans are another type of nonstick pan that you can find in the market today. They have a high-temperature tolerance, which means they will not break if left on high heat for extended periods of time. The surface is also hard as a rock, which makes it perfect for cooking anything from eggs to veggies to meat and more!
What Are The Pros Of Using Nonstick Pan?
1. They are very easy to clean
Nonstick pans are very easy to clean because they do not require any oil or grease when cooking with them. All you need to do is gently wash them with warm soapy water and a sponge. Once you are done, simply wipe them off with a dry towel and let them air dry!
2. They are very safe for your family and environment
Nonstick pans are incredibly safe for your family because they will not burn, or release toxic fumes or chemicals into the air when cooking with them. You also do not need to worry about leaving your pan on high heat for extended periods of time as long as you use it properly, which means that you can use these pans again and again without worrying about damaging their nonstick surface!
3. They have a great lifespan
Nonstick pans have been known to last much longer than other types of pans, especially if you take proper care of them! As long as they are properly cared for, they will last just as long as cast iron or stainless steel pans!
What Are The Cons Of Using Nonstick Pan?
1. They are not as durable as stainless steel or cast iron
Nonstick pans are not as durable as stainless steel or cast iron because they do not have the same type of durability. They can be scratched, stained, and even broken if used improperly!
2. They can be very expensive
Nonstick pans can be very expensive because they are made from a different material than other types of pans. This means that they are more expensive to purchase and maintain than other types of pans! However, it is still possible to find some nonstick pans that come at very affordable prices, so you do not have to spend a lot of money on them!
3. They require special care
Nonstick pans require special care because they are not made from the same material as other pans. This means that you need to ensure that you do not leave them on high heat for extended periods of time, which will damage their nonstick surface!
If your nonstick pan is prone to burning food, try lowering the heat on the stovetop. You can also add a bit of water to the pan to create steam and prevent food from drying out. If your nonstick pan gets burnt on the bottom, place it upside down on a baking sheet in the oven with the door slightly ajar. The heat will slowly cook the pan from the inside out, lifting the burnt bits away. If you have a ceramic nonstick pan and need to scrub off burnt food, use a sponge with warm water and dish soap. Avoid using scouring pads and abrasive cleaners, no matter which type of nonstick pan you have. If your nonstick pan has lost its protective coating, avoid using scouring pads and abrasive cleaners.